Consulting and Craft · Group
Through the Kitchen
Lessons from the kitchen that keep turning up at work -- salt, mise en place, resting the meat, the knife in your hand. Same problems, different rhetorical mode.
Consulting and Craft · Through the Kitchen
The Quiet Jar in the Fridge
My last sourdough starter died through a quiet chain of postponed feeds. I'm starting a new one today. Most of what I'm learning as I begin again, I wish I'd known a decade earlier about codebases.
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Consulting and Craft · Through the Kitchen
The Knife in My Hand
A sharp knife is safer than a dull one. Pick the right tool for the job, then put in the practice. Speed comes from practice, not pressure. A few focussed, well-maintained, well-practised tools will more predictably take you further than the latest beautiful shiny offering.
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